tag:blogger.com,1999:blog-2350623088554954544.post6351125882018474036..comments2024-02-28T08:39:09.376-05:00Comments on Green Is Groovy: More About Growing SproutsDenbeathhttp://www.blogger.com/profile/05940056985000080477noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2350623088554954544.post-46757055113253087242009-07-11T05:22:43.599-04:002009-07-11T05:22:43.599-04:00Hi Patty,
Thanks for the detailed instructions. I...Hi Patty,<br />Thanks for the detailed instructions. I used to make alfalfa and mung bean sprouts on a regular basis, but got away from it. A few months ago, I bought some alfalfa seeds, and used the same method, which is what you taught here, but they rotted before they sprouted. I wonder if it was because they were too wet. I thought maybe it was because the seeds were contaminated with e-coli or whatever it is that some are these days. I'll have to try again.<br /><br />I see you are following my blog. Welcome!Corner Gardener Suehttps://www.blogger.com/profile/10631500918579405664noreply@blogger.com