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Saturday, December 19, 2009

Are You A Vegan Who Loves Cappaccino/Flavored Coffee ?

My Recipes for yummy vegan, guilt free flavored coffee

I use a 10 ounce mug.

Heat water in microwave on high for 3 minutes.

1. Add rounded teaspoon (or to taste) of instant coffee.
2. Add 2-3 rounded tablespoons of powdered soy milk.
3. Add 1-2 Teaspoons spoons of non-dairy creamer.
4. Add any of the following:
1-3 drops of Almond Extract, Vanilla Extract:  -or- A dash of cinnamon, nutmeg or Pumpkin Pie Spices, Cardamom........use your imagination....go crazy!

I make  caffeinated coffee in the AM &   decaf in the PM. 

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About Me

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~Nature is my Religion~  Eccentric, Atheist, Freethinker, Paganistic (minus the god/s)  Free Spirited Old Hippie-type, A Mediocre Artist & Jewelry Maker, Writer of Bad Poetry,  Lover of Whimsy, Thunderstorms, Books, cheap Red Wine & the unconventional. I  Seek a quiet life close to Nature and grow veggies and herbs, compost, day dream. 
'Veni, Vidi, Vixi'.  -translated-  'I came, I saw, I Lived'.  (Contemplations,  by Victor Hugo).