from Homewood Garden Plot 41 by Jeannine from Pittsburgh
It's all of 1 °F outside, which is WAY too cold even for me to venture over to the garden plot! But even in the dead of winter you can grow food for your table--honest! With a wide-mouthed Mason jar, sprouting lids, sprouting seeds, and a few inches of space on a windowsill, you can grow tasty and extremely nutritious sprouts for your salads, sandwiches and stir-fries! I discovered these sprouting lids and seeds in the Pinetree Garden Seeds catalog while I was putting together my seed order a few weeks ago, and thought, why not? I've never grown my own sprouts before, but I've always enjoyed them on my salads. Since they usually cost a pretty penny in the grocery store I assumed there must be some tricky technology involved in growing them. There isn't! Sprouting couldn't be easier. Just measure out a couple of tablespoons of your sprouting seeds into a clean jar, cover them with water and put the screen lid on. Let the seeds soak over night, and then pour out the water through the screen (which keeps the seeds inside the jar.) Put the jar on its side on a windowsill. Once a day rinse the seeds by filling the jar with water through the screen, and then dump it out again. This takes all of about 10 seconds! Within a week or so you'll have a quart jar full of ready-to-eat sprouts! How cool is that?
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