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Sunday, March 14, 2010

Homemade Popcorn Balls

 

Popcorn Balls

3/4 cup light corn syrup
1/4 cup margarine
2 teaspoons cold water
2-1/2 cups confectioner’s sugar
1 cup marshmallows
5 quarts popped popcorn

In a saucepan over medium heat, combine everything except the popcorn. Heat and stir until the mixture comes to a boil. Combine the hot mixture with the popcorn until it’s coated. Grease hands with vegetable shortening or wear plastic gloves and spray with cooking spray, and shape the popcorn into balls. Wrap with cellophane or plastic wrap and store at room temperature. — Denise, Illinois

 

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~Nature is my Religion~  Eccentric, Atheist, Freethinker, Paganistic (minus the god/s)  Free Spirited Old Hippie-type, A Mediocre Artist & Jewelry Maker, Writer of Bad Poetry,  Lover of Whimsy, Thunderstorms, Books, cheap Red Wine & the unconventional. I  Seek a quiet life close to Nature and grow veggies and herbs, compost, day dream. 
'Veni, Vidi, Vixi'.  -translated-  'I came, I saw, I Lived'.  (Contemplations,  by Victor Hugo).