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Monday, March 15, 2010

Thrifty Recipe: Wartime Cake

Thrifty recipe

When workroom habitué Melissa Thomson's grandmother wanted to bake during the Second World War, she used a recipe that Thomson and family still use today. "It's called the wartime cake," Thomson says, "because the use of eggs and milk and butter were rationed during the  World War 2 , so they came up with the creative, science-experiment technique of baking soda and vinegar to make it rise instead of the usual expensive characters like eggs." The wartime cake recipe is still a family favourite.

Wartime cake:
Preheat the oven to 350 degrees. In a bowl, mix together one and a half cups of all-purpose flour, one cup of sugar, one-third of a cup of cocoa, one teaspoon of baking soda and half a teaspoon of salt.

Then, add half a cup of vegetable oil, a cup of cold water, a tablespoon of vanilla and two tablespoons of white vinegar. Mix together until smooth, and then bake in a greased pan for about 30 minutes.

To prepare an optional sauce to serve with the cake, melt half a pound of bittersweet chocolate, three-quarters of a cup of water or milk and half a tablespoon of vanilla.

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~Nature is my Religion~  Eccentric, Atheist, Freethinker, Paganistic (minus the god/s)  Free Spirited Old Hippie-type, A Mediocre Artist & Jewelry Maker, Writer of Bad Poetry,  Lover of Whimsy, Thunderstorms, Books, cheap Red Wine & the unconventional. I  Seek a quiet life close to Nature and grow veggies and herbs, compost, day dream. 
'Veni, Vidi, Vixi'.  -translated-  'I came, I saw, I Lived'.  (Contemplations,  by Victor Hugo).