Freeze herbs in ice cube trays
7 March 2010 5 Comments
photo by suavehouse113DEAR SARA: I had to buy fresh parsley for a sauce I recently made. I have a bunch left over. Can I chop it and freeze it? — Lisa, Georgia
DEAR LISA: Yes, you can freeze parsley. Chop the parsley and place it into an ice cube tray. Top each ice cube tray cubbie with water. You want to use about 1/4 cup water for every cup of parsley. You can process this in a food processor, too. Once frozen, transfer herb cubes to storage bags.
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