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Sunday, March 14, 2010

Homemade Popcorn Balls


Popcorn Balls

3/4 cup light corn syrup
1/4 cup margarine
2 teaspoons cold water
2-1/2 cups confectioner’s sugar
1 cup marshmallows
5 quarts popped popcorn

In a saucepan over medium heat, combine everything except the popcorn. Heat and stir until the mixture comes to a boil. Combine the hot mixture with the popcorn until it’s coated. Grease hands with vegetable shortening or wear plastic gloves and spray with cooking spray, and shape the popcorn into balls. Wrap with cellophane or plastic wrap and store at room temperature. — Denise, Illinois


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